| Luxury ‘Pan Ready’ Fish Cakes | Cake/Fillet Weight | Packsize |
|---|---|---|
| Prawn Piri Piri Fish Cake | 70g | 30 |
| Salmon & Tarragon Fish Cake | 70g | 30 |
| Salmon & Dill Fish Cake | 114g | 24 |
| Thai Cod & Prawn Fish Cake | 114g | 24 |
| Cod & Parsley Fish Cake | 114g | 24 |
| Smoked Haddock Fish Cake | 114g | 24 |
| Whole Boneless Breaded Plaice filled with Prawns & Mushroom in a White Wine Sauce. |
200 – 230g | 10 |
| Fisherman’s Medley (A mix of Battered Haddock & Cod, Breaded Salmon & Plaice Goujons) |
6 x 250-310g | |
| Luxury ‘Pan Ready’ Salmon Goujons (light coating of lime & coriander) |
1kg | 5 |
| Salmon | ||
| Salmon Supreme in Hollandaise Sauce (Individually vac packed, skinless & boneless) |
200 – 230g | 12 |
| Salmon Supremes (Individually vac packed, skinless & boneless) |
140 – 170g | 10 |
| Smoked Fish | ||
| Smoked Haddock Fillets (Undyed) | 350 – 450g | 3.18kg |
| Smoked Haddock Fillets (Dyed) | 350 – 450g | 3.18kg |
| Breaded Scampi | ||
| Breaded Reformed Scampi | 25/35lb | 10 x 450g |
| Breaded Whole Tail Scampi | 25/35lb | 10 x 450g |