Our ‘Pan Ready’ products are a truly modern way to enjoy fish and extremely flexible when it comes to preparation. Coated in a our 3-way cook coating, they can be served fried, grilled or oven baked. Our skinless, boneless Pan Ready fillets and fish cakes are a truly excellent addition to any menu, adding interest and variety.
| ‘Pan Ready’ Fillets | Fillet Weight | Packsize |
|---|---|---|
| All ‘Pan Ready’ Fillets are lightly coated in a Three-Way-Cook dusting and are skinless and boneless |
||
| Haddock Fillets (lightly coated in lemon & parsley) | 140 – 170g | 18 |
| Haddock Fillets (lightly coated in lemon & pepper) | 140 – 170g | 18 |
| Cod Fillets (lightly coated in sea salt & cracked pepper) | 140 – 170g | 18 |
| Salmon Fillet ‘St Lawrence’ (lightly coated in a sweet chilli) | 170 – 200g | 10 |
| Salmon Fillet ‘Bretagne’ (lightly coated in a cheese & chive) | 170 – 200g | 10 |
| Luxury ‘Pan Ready’ Fish Cakes | Cake Weight | Packsize |
| Prawn Piri Piri Fish Cake | 70g | 30 |
| Salmon & Tarragon Fish Cake | 70g | 30 |
| Salmon & Dill Fish Cake | 114g | 24 |
| Thai Cod & Prawn Fish Cake | 114g | 24 |
| Smoked Haddock Fish Cake | 114g | 24 |