As a responsible food producer, we constantly receive information from both governement and non-government organisations, associations, departments and bodies, which help us shape our business, keep in touch with the latest technological developments and worldwide food markets news and views.




The Department for Environment Food & Rural Affairs. A government department set up to tackle climate change internationally and through domestic action to reduce greenhouse gas emissions, and secure a healthy, resilient, productive and diverse natural environment. VISIT SITE
The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food. Everything we do reflects our vision of Safe food and healthy eating for all VISIT SITE
The MSC is an independent, global, non-profit organisation whose role is to recognise, via a certification programme, well-managed fisheries and to harness consumer preference for seafood products bearing the MSC label of approval VISIT SITE
The Sea Fish Industry Authority (Seafish) works across all sectors of the UK seafood industry to promote good quality, sustainable seafood. Our research and projects are aimed at raising standards, improving efficiency and ensuring that our industry develops in a viable way. VISIT SITE
Charity fighting heart and circulatory disease. The BHF
funds research, education and life-saving equipment
and helps heart patients. VISIT SITE
To promote and protect the interests of the Members
and the Frozen Food Industry through the provision
of information, the development of unity and the
co-ordination of collective strength VISIT SITE
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